Thought I would share a recipe from time to time... This one I got out of a cookbook that comes from an AdvoCare website. It was crazy good.
Slow Cooker Chicken Burritos
3-4 boneless skinless chicken breasts, trimmed of fat
1 (8oz) can tomato sauce (No Sugar Added)
1/2 cup salsa
1 package Low Sodium Taco Seasoning or 3 -4 TBSP Homemade Taco Seasoning
1 tsp chili powder
1 tsp cumin
2 cloves minced garlic
Place chicken in slow cooker. Pour remaining ingredients on top of chicken. Cover and cook on low for 6 hours or until chicken is cooked through.
Serve over lettuce for a Tex-Mex inspired salad using the extra juice as a dressing or creating your own using some olive oil, lemon/lime juice, and taco seasoning.
Burrito or Salad Topping Suggestions: Black Beans (rinsed and drained), tomatoes, lettuce, black olives, salsa, avocado (make an avocado spread by mashing the avocado with some lemon juice)
So simple. Crazy good. We put it on tortillas with a little fresh cilantro, yellow bell peppers and guacamole. That's it! Delicious!
Love & Laughter,
abby
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